soupferguson

LARGO BAY SAILING CLUB WINTER SOUP
*Pat Ferguson's Irish Pea & Ham Soup*	*Winter Series 2007*
Ingredients ¾ lb red lentils or split peas 1 Irish smoked ham shank 4 carrots 2 parsnips 2 onions 3 sticks celery 4 pints water Method Throw everything into a pot Bring to the boil & simmer for 1 hour Remove the bones Liquidise, season to taste & enjoy!
*Pat Ferguson's Mushroom Soup Winter Series 2006*
Serves 4, so for 20 sailors multiply... yep, you've got it! Ingredients 1 ½ lbs. mushrooms coursely chopped ¾ lb. onions 3 pints chicken stock 1 tablespoonful vegetable oil Seasoning Method – Sauté onions in vegetable oil for 10 minutes. Add chopped mushrooms & sauté for 10 min. Add stock Simmer for 10 min Liquidise. Season to taste. Pat Ferguson, the House Convenor's mother, lives next door to the sailing club. From her garden she can see the sailors getting into a pickle. Here she is surveying the beach from her vantage point.