This will make approx 8 servings

Ingredients
4  Garlic cloves
3  Onions
8  Large courgettes 
3  Potatoes peeled and roughly chopped 
Butter 
Chicken or Vegetable stock

Method
Roughly chop garlic, onions & courgettes 
Sauté in the butter till sweated but not coloured.
Cover with chicken or vegetable stock
then add roughly chopped potatoes and lots of pepper.

Once vegetables are all cooked, liquidise till very smooth...
add a generous piece of any blue cheese you may have lurking about the fridge.
I normally use a piece of stilton, amount is determined by how much you like blue cheese.....
cool and add some cream/milk.
 
 

Mike always produces an unusual soup. The cheese should be one that is supposed to be blue rather than one that is blue because it has been in the Sailing Club fridge for so long. During the Winter Series, the OOD makes the soup and here is Mike doing his stint as OOD in November. The blue bit behind him is the sky............remarkably. 
Note that the arms are not blue.